Chicago Tribune

Melrose Park, IL (June 2017) – Caputo Cheese, an Italian cheese and specialty company focused on crafting cheese distinction, welcomes Executive Chef Erika Durham to the team. Chef Erika will bring her talents to one of the country’s leading manufacturers and will also be working with the brand’s two neighborhood outposts, Caputo Cheese Market, in Lake Forest and in Melrose Park. In addition to cheese and wine, the Italian marketplace and neighborhood destination also features a complete delicatessen, a paninoteca, a full barista area, a salad bar, bake shop and more. Patrons enjoy fresh and delicious Italian fare, made with the finest ingredients and served with Caputo’s customer-centric philosophy.   CLICK HERE TO READ FULL ARTICLE