Muy Linda “Mocktail”
Mocktails don't get enough love, so I thought I would create one that is just as luscious as one containing liquor. If you must add liquor, might I recommend tequila or vodka….
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Blood Orange Paloma
Here is a Blood Orange Paloma with Sweet,Salty,Spicy Twist! Blood Oranges are in season right now and they add a Festive and Colorful addition to the traditional Grapefruit used in a Paloma.
Continue ReadingCheddar Garlic Grits Souffle’
These are a lighter (not in the less fat way, but texture) alternative to traditional morning grits. They are awesome alone or you can serve them with something savory such as: sautéed shrimp, fried chicken, catfish, whatever you want!
Continue ReadingSmothered Chicken and Cornmeal Waffles
Cornmeal Waffle Recipe Print Recipe Southern Style Smothered Chicken I know that the classic meal is Fried Chicken and Waffles.
Continue ReadingToasted Quinoa Salad
Toasting the quinoa gives the already earthy flavored grain an even more flavorful taste. Try this salad with farro grain or brown rice as well!
Continue Reading(Made)From Brussels With Love
Print Recipe (Made)From Brussels With Love I created this recipe a couple of weeks ago to represent my
Continue ReadingVegan Potato Dish (You Name It Challenge Remix)
So, we live in a time of internet challenges. I love to watch them, I love to participate in them.
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