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Copyright, 2016

Portfolio

Deconstructed Cuban Ropa Vieja
Butter Poached Lobster Ramen Bowl
Butter Poached Lobster Ramen Bowls Lined Up
Wilted Baby Kale and Red Quinoa Side Angle
Wilted Baby Kale and Red Quinoa with Colorful Vegetable Melange
Latin Food
Super delicious Brazilian Fish Stew
St Louis Style Barbecue
Smoky and Tangy Barbecue like my Grandmother taught me to make
Seasonal Fruit Display
Taco Obsession
Blue Corn Tacos
Desserts
Honey Lavender Ice Cream with Fig Garnish
Cuban Albondigas
Ridiculous Snacks
Dark Chocolate Bacon
Desserts
Chocolate Cupcake
Fresh Fig and Orange Salad with Popcorn Shoots
Quinceanera
Harry Potter Themed Cupcake Display
Pistachio Encrusted Salmon
Eclectic American
Sea Bass with Root Vegetable
Local Cheese and Seasonal Fruit Display
Latin Caribbean
Shrimp Sofrito and Guandules on Tostones
Ancient Grain and Smoked Corn Elotes Salad
German Chocolate Whoopie Pies
Fresh Seasonal Fruit Display
Doughnut Inspired Cupcakes
Chocolate Dipped Strawberries
Chocolate Dipped Strawberries
Smoked Salmon Brunch Plate
Shrimp, Fontina, Ground Beef and Pork Stuffed Jalapenos with Queso and Pistachios
Seared Tuna Plate
Tomato Bruschetta
Salmon with Red Quinoa
Caprese Salad
Shrimp and Cheese Grits
Classic Yellow Cake with Chocolate Icing
Single Yellow Cupcake with Chocolate Sparkle Icing
Shrimp Ceviche with Tortilla Crisps
Mexican Hot Chocolate Cupcakes and Abuelita’s Flan Cupcakes
Italian Cheese and Blood Orange Display
Bacon and Chevre Stuffed Figs with Vincotto
Cheese and Charcuterie as Featured on Chicago’s Best
Dessert Cheeses and Flatbreads
On the Fly Cheese Display
Movie Themed Cupcakes
Caputo Ricotta with Prosciutto Hat
Zucchini Noodles with Vegan Sauce
Italian Inspired Sushi
Evening On Astor Event
Filet Mignon with Colorful Vegetables
Salmon Garden
Dark Chocolate Chip Pancakes with Caramelized Plantain Compote
Ham and Cheese
Floral Inspired Salmon
Duck Potsticker with Asian Salad
Smoked Salmon Display
Bacon and Eggs
Colorful Squash Blossoms
Veal Osso Buco with Saffron Risotto
Shellfish Paella with Bomba Rice
Asparagus, Tomato and Olive Plate
Seared Tuna Different Angle
Smoked Salmon with Yukon Gold Potatoes, Hollandaise and Caviar
Rolled Dover Sole with Lemon Buerre Blanc