Portfolio
- Deconstructed Cuban Ropa Vieja
- Butter Poached Lobster Ramen Bowl
- Butter Poached Lobster Ramen Bowls Lined Up
- Wilted Baby Kale and Red Quinoa Side Angle
- Wilted Baby Kale and Red Quinoa with Colorful Vegetable Melange
- Super delicious Brazilian Fish Stew
- Smoky and Tangy Barbecue like my Grandmother taught me to make
- Seasonal Fruit Display
- Blue Corn Tacos
- Honey Lavender Ice Cream with Fig Garnish
- Cuban Albondigas
- Dark Chocolate Bacon
- Chocolate Cupcake
- Fresh Fig and Orange Salad with Popcorn Shoots
- Harry Potter Themed Cupcake Display
- Pistachio Encrusted Salmon
- Sea Bass with Root Vegetable
- Local Cheese and Seasonal Fruit Display
- Shrimp Sofrito and Guandules on Tostones
- Ancient Grain and Smoked Corn Elotes Salad
- German Chocolate Whoopie Pies
- Fresh Seasonal Fruit Display
- Doughnut Inspired Cupcakes
- Chocolate Dipped Strawberries
- Smoked Salmon Brunch Plate
- Shrimp, Fontina, Ground Beef and Pork Stuffed Jalapenos with Queso and Pistachios
- Seared Tuna Plate
- Tomato Bruschetta
- Salmon with Red Quinoa
- Caprese Salad
- Shrimp and Cheese Grits
- Classic Yellow Cake with Chocolate Icing
- Single Yellow Cupcake with Chocolate Sparkle Icing
- Shrimp Ceviche with Tortilla Crisps
- Mexican Hot Chocolate Cupcakes and Abuelita’s Flan Cupcakes
- Italian Cheese and Blood Orange Display
- Bacon and Chevre Stuffed Figs with Vincotto
- Cheese and Charcuterie as Featured on Chicago’s Best
- Dessert Cheeses and Flatbreads
- On the Fly Cheese Display
- Movie Themed Cupcakes
- Caputo Ricotta with Prosciutto Hat
- Zucchini Noodles with Vegan Sauce
- Italian Inspired Sushi
- Evening On Astor Event
- Filet Mignon with Colorful Vegetables
- Salmon Garden
- Dark Chocolate Chip Pancakes with Caramelized Plantain Compote
- Ham and Cheese
- Floral Inspired Salmon
- Duck Potsticker with Asian Salad
- Smoked Salmon Display
- Bacon and Eggs
- Colorful Squash Blossoms
- Veal Osso Buco with Saffron Risotto
- Shellfish Paella with Bomba Rice
- Asparagus, Tomato and Olive Plate
- Seared Tuna Different Angle
- Smoked Salmon with Yukon Gold Potatoes, Hollandaise and Caviar
- Rolled Dover Sole with Lemon Buerre Blanc