Autumn Sangria
I wanted to make a Sangria, but it was Fall! I decided to make it Autumn friendly with the addition of seasonal spices and some heat from the chile pepper. This is great to make if you are not a cook. Take this to your next Autumn themed party (Halloween, Thanksgiving, Movie Night, Whatever)
Calories 120 Carbs 6.5g Sugar 2.2g
| Prep Time | 20 minutes |
| Passive Time | 2 days |
| Servings |
gallon
|
Ingredients
- 1 Orange sliced
- 2 Cinnamon Sticks
- 1 Teaspoon Cloves
- 5 slices Ginger fresh
- 1 dried Guajillo chile crumbled
- 2 bottles decent quality Red Wine
- 1/2 bottle ½ bottle whiskey
- 1 Tablespoon Maple Syrup
- 1/2 bottle Pomegranate liqueur
- 1/4 bottle Orange Liquer (Grand Marnier/Triple Sec/Cointreau
Ingredients
|
|
Instructions
- Add all ingredients in large thermos or container that closes tightly. Let sit for 2-5 days (or just overnight in a pinch). Serve over ice and drink it slow.
Share this Recipe
