Autumn Sangria
I wanted to make a Sangria, but it was Fall! I decided to make it Autumn friendly with the addition of seasonal spices and some heat from the chile pepper. This is great to make if you are not a cook. Take this to your next Autumn themed party (Halloween, Thanksgiving, Movie Night, Whatever)
Calories 120 Carbs 6.5g Sugar 2.2g

Prep Time | 20 minutes |
Passive Time | 2 days |
Servings |
gallon
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Ingredients
- 1 Orange sliced
- 2 Cinnamon Sticks
- 1 Teaspoon Cloves
- 5 slices Ginger fresh
- 1 dried Guajillo chile crumbled
- 2 bottles decent quality Red Wine
- 1/2 bottle ½ bottle whiskey
- 1 Tablespoon Maple Syrup
- 1/2 bottle Pomegranate liqueur
- 1/4 bottle Orange Liquer (Grand Marnier/Triple Sec/Cointreau
Ingredients
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Instructions
- Add all ingredients in large thermos or container that closes tightly. Let sit for 2-5 days (or just overnight in a pinch). Serve over ice and drink it slow.
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