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Copyright, 2016
November 14, 2018
cheferika
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0

Blood Orange Paloma

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 Blood Orange Paloma
Here is a Blood Orange Paloma with Sweet,Salty,Spicy Twist! Blood Oranges are in season right now and they add a Festive and Colorful addition to the traditional Grapefruit used in a Paloma.
Course brunch, cocktail, Main Dish, side dish
Prep Time 5 minutes
Cook Time 2 minutes
Servings
Ingredients
Course brunch, cocktail, Main Dish, side dish
Prep Time 5 minutes
Cook Time 2 minutes
Servings
Ingredients
Instructions
  1. Stir all ingredients EXCEPT for Soda and Tequila until Sugar is dissolved.
  2. Add Tequila and shake with ice. 3. Strain and pour over fresh ice in rimmed glass.
  3. Top with soda and luxuriate..
Recipe Notes

For the rim: Sea salt and Sugar in equal parts. Add a few shakes of Tajin Spice. Wet the outside rim of your glass with lime juice. Gently dip the rim in salt/sugar/spice mixture.

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The Author cheferika