Marinated Collard Greens Salad

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Marinated Collard Green Salad
I know that kale is the bees knees right now, but I found out that good old raw collard greens actually have more nutrients than kale. Plus, this is your way to mix it up a little bit!
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Stack collard greens on top of each other.
  2. Roll them into a tight cylinder.
  3. Take your knife to the tip of the cylinder and slice greens into thin shreds.
  4. Cut lemon in half and add to olive oil
  5. Combine collard greens with tomatoes and red onions
  6. Pour lemon and oil mixture over salad
  7. Add cilantro, sea salt and cayenne pepper to taste.
Recipe Notes

Cal 114

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