Sweet Potato Pancake Bar
| Prep Time | 10 minutes |
| Cook Time | 2 minutes |
| Servings |
pancakes
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Ingredients
- 2 Cups Sweet Potatoes cooked and mashed
- 3 Cups All-Purpose Flour
- 7 teaspoons baking powder
- 2 teaspoons Smoked Sea Salt
- teaspoon ½Ground Cinnamon
- teaspoon ½Ground Ginger
- 4 Large Eggs beaten
- 3 Cups Whole Milk
- ½ Cup Unsalted Butter Melted
Ingredients
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Instructions
- 1. In a medium bowl, sift together flour, baking powder, salt, cinnamon and ginger. 2. Mix mashed sweet potatoes, eggs, milk and butter in a separate bowl. 3. Combine sweet potato mixture with flour mixture to form a batter. It will be lumpy! 4. Enjoy them as is or customize them and sprinkle fun toppings inside. (You will find some ideas below) 5. Preheat a lightly greased nonstick pan over medium high heat. Drop batter by large spoonfuls until desired size onto the heated pan. 6. When the surface begins to bubble, turn once with a spatula. 7. Enjoy with maple syrup although they are super delicious plain.
Recipe Notes
Note(s):
Sweet potatoes can be substituted with pumpkin, butternut squash, acorn squash puree or even mashed carrots!
If you can’t find smoked sea salt, any regular sea salt or kosher salt will work almost as good!
Pancake Filling Ideas:
Apple Pie Filling
Toasted Nuts (walnuts, pecans, whatever moves you!)
Cranberry Sauce (I use homemade but if you are using canned, simply chop it up fine)
Bananas, sliced
Ricotta Cheese, little dollops
Dark Chocolate Chips
Mini Marshmallows
Bacon, cooked and chopped (I like Applewood Smoked)
Cooked Turkey, shredded by hand
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