Sweet Potato Pancake Bar
Makes one dozen large Pancakes
Servings Prep Time
12pancakes 10 minutes
Cook Time
Servings Prep Time
12pancakes 10 minutes
Cook Time
  1. 1. In a medium bowl, sift together flour, baking powder, salt, cinnamon and ginger. 2. Mix mashed sweet potatoes, eggs, milk and butter in a separate bowl. 3. Combine sweet potato mixture with flour mixture to form a batter. It will be lumpy! 4. Enjoy them as is or customize them and sprinkle fun toppings inside. (You will find some ideas below) 5. Preheat a lightly greased nonstick pan over medium high heat. Drop batter by large spoonfuls until desired size onto the heated pan. 6. When the surface begins to bubble, turn once with a spatula. 7. Enjoy with maple syrup although they are super delicious plain.
Recipe Notes


Sweet potatoes can be substituted with pumpkin, butternut squash, acorn squash puree or even mashed carrots!

If you can’t find smoked sea salt, any regular sea salt or kosher salt will work almost as good!


Pancake Filling Ideas:

Apple Pie Filling

Toasted Nuts (walnuts, pecans, whatever moves you!)

Cranberry Sauce (I use homemade but if you are using canned, simply chop it up fine)

Bananas, sliced

Ricotta Cheese, little dollops

Dark Chocolate Chips

Mini Marshmallows

Bacon, cooked and chopped (I like Applewood Smoked)

Cooked Turkey, shredded by hand