Thanksgiving Quiche

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Thanksgiving Quiche
This is a great way to use your leftover dressing/stuffing in an unexpected way. It doesn't have to be Thanksgiving for you to try this recipe. It could be Tuesday or sumpthin....
Course breakfast, brunch
Cuisine breakfast
Prep Time 25 minutes
Cook Time 30 minutes
Servings
Slices
Course breakfast, brunch
Cuisine breakfast
Prep Time 25 minutes
Cook Time 30 minutes
Servings
Slices
Instructions
  1. 1. In two par baked pie crusts, crumble leftover stuffing across the bottom. 2. In a medium bowl, whisk heavy cream, eggs, Dijon mustard and cayenne pepper. 3. Sprinkle cheese and parsley over crumbled stuffing. 4. Pour dairy mixture over stuffing and cheese. Gently pat down all filling ingredients in crust. 5. Bake in 375F pre heated oven for approximately 30 minutes or until filling puffs up above the shell and is firm to the touch. 6. Let cool for ten minutes before cutting.
Recipe Notes

Diced or shredded leftover turkey can be added if you like. Bacon is always a welcome addition as well! Because, when is bacon not a good thing to add? I'll wait......

 

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