Toasted Quinoa Salad
Toasting the quinoa gives the already earthy flavored grain an even more flavorful taste. Try this salad with farro grain or brown rice as well!
Servings
63/4 cup
Servings
63/4 cup
Ingredients
Instructions
  1. Preheat oven to 350F. When oven is ready spread dry, uncooked quinoa on a sheet pan. Toast until light, golden brown. Cook quinoa by adding to boiling water. Simmer for about 20 minutes. Quinoa will look like fluffy coils when ready. Spread out on sheet pan and refrigerate until cool.
  2. When the quinoa is cool, lightly toss with avocado oil to make sure there are no lumps in quinoa. Add all other ingredients. It’s reeeaady!
Recipe Notes

Cal 134